So this weekend for Vincent's party I made some killer meaty nacho dip with homemade tortillas, which are insanely tasty! While frying up the tortillas, we all thought how amazing would these chips be with cinnamon and sugar, well after Easter Vigil at almost midnight we fried some up! It was mostly a treat for my hubs because he fasted from Holy Thursday to Easter Vigil on Saturday night...I can not even IMAGINE not eating for one day! I have been pregnant or breastfeeding ever since I became Catholic so I have not really fasted.
Anyways way off topic...let's get back to business!
THE CINNAMON SUGARY GOODNESS...
I know your mouth is watering right?....YUMMMM!
Here is what you will need:
Tortillas (fajita size, chopped into 4s)
Cinnamon & Sugar
2-4 cups of Oil, (I used corn oil because I had a ton of it!)
Heat your oil in a pan, for about 5-10 mins- to check out sprinkle some water in it, if it crackles you are ready to go!
Drop in as many tortillas that will fit, get ready to flip within about 10 seconds, then allow to set for 10 seconds and plop them out onto a plate covered with paper towels, sprinkle immediately with cinnamon and sugar!
It may take a few time to get them perfect but once you get in the groove you will figure out how long they need to be in the oil for!!
I hope you love them as much as me! My husband about died when he ate them! They are so easy and tasty!
If your feeling a little frisky, sprinkle them with powdered sugar!
I hope you enjoy them as much as we did!!
PS Vincent got a ton of play food for his birthday... how cute is this little box!
Until next time. Stay Classy. xoxo