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Tuesday, September 25, 2012

Buffalo Chicken Pizza

Okay it's football season and that means one thing to me Buffalo Chicken Dip....
Which I am obsessed with, if you have not tried it....do it...NOW!!
I was trying to find another way to fulfill my buffalo craving without making the dip.
I thought why not try it on flatbread! Holy heavens...my best thought ever!
I introduce to you my new favorite, Buffalo Chicken Pizza
You will need:
Flatbreads- I love Stonefire Naan ones, they come in a 2 pack
Ranch Dressing
Hot Sauce
Chicken (maybe 1/2 cup)
Red Pepper (1/2)
Provolone Cheese 3 slices per pizza

Using these flatbreads for pizza is my go-to NON paleo treat! The boys love them also!
Put your flat bread on your baking pan...
 Stir the chicken in hot sauce, the first time I did not put enough, so soak it good! 
 Spread Ranch dressing on the crust, don't use too much! Maybe 1/4 cup...if that.
Top with chicken and red pepper( red pepper is the bomb on this and also with the dip)
 Pop it in the oven...I am OBSESSED with this toaster oveN we got...it is amazing for these quick treats and also for the boys lunch things, no need to heat up the big oven!
 I bake at 425 for 10-15 mins, until it starts to brown!
 Pop it out of the oven! I drizzled with more hot sauce:)
 Cut and serve! The boys loved it! 
Enjoy!! 

Like I said about the red pepper. I use it now instead of chips for my buffalo dip! It mixes the flavors so amazingly! It is funny because Luke is the one who tried it first last year! He shoved his red pepper in the dip and so I tried it and it was HEAVEN!! 
If you have not tried the dip, it is a must!
If you have tried the dip then try the pizza! I swear you will not be upset!:) 
xoxo

12 comments:

  1. This looks amazingly delicious!! I have to try it soon!!

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  2. Looks wonderful! I have to try the flat bread!

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  3. This looks so good! I'm not a huge fan of mixing food types, like pizza should be red sauce and cheese kind of thing. But I keep seeing buff chicken pizza and it's catching my eye!

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  4. This sounds like the most amazing thing ever invented!! I am a huge fan of buffalo chicken on anything, so I am definitely trying this!! Now I'm hungry though, and wish I could eat it now. and it's 10am. Oy... ;)

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  5. Looks delicious----and I live by my toaster oven, aren't they the best?!?!

    -Julie
    http://www.thechirpingmoms.com

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  6. my mouth is watering! totally pinning this to try this weekend for football!

    the sweet life of a southern wife

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  7. In the oven now. I used yellow peppers from the garden and fat free ranch dressing (we'll see how that works, usually I don't like it). Deepam by City Q on Central has great naan bread. Get the Deep brand, a little more money but good. We also used their clarified butter on it sometimes. Thanks for the recipe.

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  8. hey allie! I'm so excited to read that you do natural birth! I don't know many other women that know what that even means! haha I've had my last two at home, and I'm hooked for life:) I just found your cute blog and sooo added myself to your followers! I'd also love to let you know about a fun Betsey Johnson Giveaway I’m having that ends soon! I’ll leave a link below:)

    Hope you stop by and say hello, and thanks so much lady!
    Xo, Emily

    Freckled Fox - Giveaway

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  9. I have totally made your dip like 5 times...SOOOO good. On to the pizza next!

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Thanks for your comments, If I do not respond to you, feel free to yell at me! I really love you all~!