Peace Out Swiss Miss....Homemade Hot Cocoa Recipe!

Toss out those store bought packets and make hot cocoa from scratch!
It tastes 100 times better and is so easy!
You will never want to open a pack of swiss-miss again! 
You will need a few things:
Cold weather
4 cups milk
1/4 cup cocoa powder
1/3 cup water
1/2 cup white sugar
Whip cream is optional but I advise to go for it! 

First measure out the goods.
 Heat those 3 on high in a pan on your stove. Bring them to a boil and stir for 1-2 minutes.
Then add 4 cups of milk and heat until the temperature is just right! 
Then you are done. Pour desired amount into cups and add whip cream! 
 I pour the left overs into a glass jug and just leave it in the fridge until someone wants more.
Never lasts more than 1-2 days! 

1 comment:

  1. Pinned to make tomorrow---my boys will love this (and so will I)!!!!! Thanks for sharing:)