Here are the two recipes in full:
Cookie Dough Balls.
1 1/2 cup shredded coconut (either sweetened or unsweetened)
1/2 cup coconut oil
1/2 cup nut butter of choice (i love almond butter)
1 tsp vanilla
2/3 cup chocolate chips
Melt the coconut oil and mix all ingredients together. Drop by teaspoonful onto wax paper and freeze. Transfer into a freezer bag or container and store in the freezer.
Shakeology Protein Balls-
1 cup peanut butter
1 cup rolled oats
1/2 cup honey
1 cup chocolate shakeology powder.
Mix all together and roll into small bite sized balls. I store mine in the fridge.
Thanks again to Rebecca for having me on the show! If you have any questions about these recipes or other recipes let me know! xoxo