Stuffed Peppers that will ROCK your WORLD!

These little babies are packed full of flavor and goodness, my 4 boys are obsessed with them, as well as my husband and they are pretty darn simple to make. I would call this one of my more advanced recipes since we are hard core crockpotters 75% of the time!

Like I said this is PROBABLY the longest recipe of mine. I cannot stand long recipes, they kill my soul. Plus cooking with 4 kids is not the funnest thing in the world. I need things to be quick and easy. This one takes a decent amount of time. I searched high and low for the perfect stuffed pepper recipe and ended up making my own. I usually wing it on most things and make it taste how I want vs what the typical recipes call for. Also most stuffed peppers call for rice and I try to cut that stuff out so no rice in these babies.
 You will need:
4-6 peppers 
32oz jar of diced organic tomatoes 
2-3 TBS Garlic (I buy it already minced because I'm lazy haha)
Worcestershire Sauce 
1 large onion
2 lbs of sausage
Cheese (I used some shredded Parmesan and Feta)

Directions: Start cooking your sausage in a sauce pan. Meanwhile start dicing. Preheat oven to 350.
Dice up your onion.
 Add everything to the cooked sausage and let simmer together! 
Cut the tops off your peppers. 
Boil the peppers in a large pot of water. Boil til they are stab-able with a fork. 

 I add a few random spices to the sauce. Then I also do a few circles of the woschesthire sauce in the pan of sausage while it's simmering together. Taste to your liking. I would say I do about 1/4 cup. I also grate the cheese in the meantime while the peppers are boiling.
 Once they are done, get the peppers out and place in a dish, fill them up with all the meaty goodness. I use a 1/4 cup to help lessen my mess and it helps to pack them in! 
 Plop a heaping mound of cheese on top! 
 Place those babies in the oven for about 15 minutes or until the cheese is all melted! 
 Take them out and enjoy!

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