Pumpkin Spice Donuts

Another Gluten Free-Dairy Free- Sugar Free Recipe coming at you!! 

These little donuts were gone in about 2 hours from our house. All the boys, including the husband LOVED these little suckers!

My amazing friend Melissa comes up with the best recipes and when I saw this I knew I had to try it out. I used a silicon mini donut pan and also a silicon pumpkin one I had.

Whenever you are making recipes, I always remind people to adjust to their liking, sometimes when I try "healthier treat" recipes I don't find them sweet enough so I will add a little more honey or even more spice, so try the batter and make sure its to your liking. Nothing is worse than making something you won't eat.

You will need: 
5 eggs
1/2 cup almond milk *or whatever milk you fancy 
1/2 cup pumpkin 
1/2 cup honey or maple syrup 
1/2 cup melted coconut oil 
1 tsp vanilla 
1/2 cup coconut flour
1 tsp baking soda
2 tsp pumpkin spice
1/4 tsp salt
1 tsp cinnamon. 

Directions:
Preheat over to 350. Coat your pans in coconut oil to avoid sticking.
Mix together all the wet ingredients and then add the dry ones. 
Bake at 350 for 20ish minutes. 

Note: if you have never made donuts, like me, the batter is thicker than you would expect.
Cool on a cooling rack and then get fancy with how you top them! 
I chose to do:
Plain
Cinnamon/Sugar *which if you are sugar free use stevia or xyitol. 
Chocolate Frosting
Chocolate Frosting and Sprinkles

For the frosting:
MELT
1/4 cup chocolate chips (I love Enjoy Life mini chips- allergy free)
1 1/2 tsp coconut oil
1 tsp honey

For cinnamon/Sugar combo.....
melt a little butter or coconut oil and brush on before adding the cinnamon/sugar. 

*I added more and less of each til I got the consistency I wanted of this, play around until it works for you, allow it to cool to get a tad thicker as well if you'd like


ENJOY these as long as you can....they will leave that counter of yours insanely fast! <3 nbsp="" p="">

xoxo-Allie 


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